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    Published on July 1st, 2013 | by admin

    Summer Sangria

    How often do you get stuck? Stuck in traffic, stuck in a rut, stuck in a situation you can’t think on how to get out of? It happens all the time. It happened to me in trying to think of a topic to write about for this edition. Being stuck is part of your day but how you wiggle yourself out of it says a lot about who you are. I had all kinds of inspiration but none seemed right. Then my wife said “moscato.” How many of you are stuck drinking the same moscato?

    I went to one of the local wine shops and noticed what people were taking. Moscato… having worked in this business for the last 14 years of my life, I know moscato is a growing selection but the amount out there is amazing. So how do you choose the right moscato? Everyone knows that a moscato is sweet but what’s the difference between them? You would be surprised but there is a great deal of difference between moscato 1 to moscato 365. From white peach to regular peach, pear to apple, effervescence to none, it can be from subtly sweet to over powering candy. The real choice is yours.

    How to avoid being stuck, you work your way out of your rut. You have to try new products. Elena, Elena Rosso, Villa Rosa, Casteggio, Gianni… the list goes on and on. But one thing is for sure moscato is the fastest growing selection for both women and men alike. You can’t go wrong with a little sweetness to end your night!

    White Peach Sangria Recipe

    > 750 Moscato (bottle, Villa Rosa)
    > 1 Cup peach (nectar)
    > 3/4 Cup liqueur (creme de peach)
    > 1/2 Cup lemon juice (freshly squeezed)
    > 2 Peaches (white, pitted and sliced plus more for garnish optional)
    > 1 Lemon (cut into half wheels plus more for garnish optional)
    > Ice (serving)

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